Main Courses
-
25. Chicken Parmigiani
320Italian style breaded chicken breast topped with tomato sauce, smothered with Parmesan and Mozzarella cheese, served with French fries or pasta
-
26. Guinness Pie
420Imported beef stewed in Guinness with beef stock, carrots and potatoes, covered with a crisp puff pastry
-
27. Cottage pie
340Oven baked minced beef with mixed vegetables and gravy, topped with mashed potatoes and Cheddar cheese
-
28. Irish Stew
340Traditional Irish beef stew with carrots, peas and leek, served with freshly baked bread and butter
-
29. Bangers and Mash
300Delicious pork sausages served with mashed potatoes and gravy
-
30. Fish and Chips
310Traditional fish cooked in our own beer batter, served with steakhouse chips, mushy peas and tartar sauce
-
31. Fajitas
Chicken 325
Beef 350Flour tortillas with your choice of hot plate filling, served with a side dish of Mexican rice. Chicken or Beef -
32. Pork Chop
380300gr Pork Chop served with apple sauce, mashed potatoes and corn